Amish Chicken Corn Soup is a heartwarming, rustic recipe that brings farm-fresh flavors straight to your kitchen. This creamy, savory soup combines tender chicken, sweet corn, and rich broth for a satisfying meal any day of the week.
Whether you’re craving comfort on a chilly evening or looking for an easy family dinner, this recipe delivers in under an hour. Let’s dive into everything you need to know to make this classic dish your new go‑to comfort food!
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What is Amish Chicken Corn Soup?
Have you ever wondered why this humble dish carries the “Amish” name? Amish Chicken Corn Soup traces its roots to the simple, resourceful kitchens of Amish farm families, where nothing goes to waste and every meal is made with love. Why corn and chicken together, was it a chance combination or pure culinary genius?
Legend has it that an Amish grandmother once quipped, “the way to a man’s heart is through his stomach,” after serving her hungry husband a ladle of this golden goodness. Today, we carry on that tradition of warmth, thrift, and flavor. Ready to taste history? Give this recipe a try and watch your family fall in love!
Key Ingredients for Amish Chicken Corn Soup
- – 2 tablespoons unsalted butter
- – 1 medium onion, finely diced – 2 celery stalks, sliced
- – 2 carrots, peeled and chopped – 3 cloves garlic, minced
- – 4 cups cooked chicken, shredded (rotisserie works great)
- – 4 cups chicken broth (homemade or low‑sodium store‑bought)
- – 2 cups fresh or frozen corn kernels
- – 1 cup heavy cream or half‑and‑half
- – 1 teaspoon dried thyme
- – ½ teaspoon smoked paprika
- – Salt and pepper to taste
- – Optional garnishes: chopped chives, shredded cheddar
How to Make Amish Chicken Corn Soup
This soup is so easy and rewarding: in about 45 minutes you’ll have a creamy, comforting bowl that’s perfect for lunch or dinner.
With minimal hands‑on time and a few simple steps, you’ll be savoring warm, rich flavors that feel like a hug in a bowl.
Prep & cook in just under an hour!
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Amish Chicken Corn Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
Hearty, budget-friendly, and topped with your favorite garnishes—this Amish Chicken Corn Soup is a warm hug in a bowl.
Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, finely diced
- 2 celery stalks, sliced
- 2 carrots, peeled and chopped
- 3 cloves garlic, minced
- 4 cups cooked chicken, shredded (rotisserie works great)
- 4 cups chicken broth (homemade or low‑sodium store‑bought)
- 2 cups fresh or frozen corn kernels
- 1 cup heavy cream or half‑and‑half
- 1 teaspoon dried thyme
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- Optional garnishes: crumbled beef, chopped chives, shredded cheddar
Instructions
- Melt butter in a large pot over medium heat. Add onion, celery, and carrots. Cook until softened, about 5–7 minutes, stirring occasionally.
- Stir in garlic, thyme, smoked paprika, salt, and pepper. Cook until fragrant, about 1 minute.
- Add shredded chicken and chicken broth. Bring to a gentle simmer, then reduce heat to medium‑low.
- Stir in corn kernels and let the soup simmer for 15 minutes, allowing flavors to meld.
- Slowly whisk in heavy cream or half‑and‑half. Heat through but do not boil to prevent curdling. Adjust seasoning as needed.
- Ladle into bowls and top with crispy beef, chopped chives, or a sprinkle of shredded cheddar.
Notes
This soup is quick, comforting, and perfect for using up leftover chicken. Try it with crusty bread for a full meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Amish
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 5g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 105mg
Why You’ll Love This Amish Chicken Corn Soup
- Hearty & Flavorful: Tender shredded chicken mingles with sweet corn and a rich, creamy broth—every spoonful bursts with farm‑fresh goodness.
- Budget‑Friendly: Costing just pennies per serving, this soup turns pantry staples into a gourmet experience without breaking the bank.
- Toppings Galore: From crispy beef crumbles to fresh chives and a dollop of sour cream, the toppings let you customize every bowl.
If you love this, don’t miss our Amish Apple Cake Recipe for another taste of simple, homespun indulgence. Dive in and start cooking your way to comfort today!
What to Serve with Amish Chicken Corn Soup
- Crusty Bread or Cornbread: Perfect for dipping and soaking up every last drop.
- Simple Green Salad: A light side of mixed greens with a tangy vinaigrette balances the richness.
- Roasted Vegetables: Seasonal root veggies or Brussels sprouts add texture and color.
- Beverage Pairing: A crisp white wine like Sauvignon Blanc or a cold glass of iced tea complements the creamy soup.
Top Tips for Perfecting Amish Chicken Corn Soup
- Use Fresh Corn in Season: Sweet summer corn elevates this soup—if fresh isn’t available, frozen kernels still deliver great flavor.
- Rotisserie Chicken Shortcut: Save time by using store‑bought rotisserie chicken; it adds extra flavor from the roast.
- Adjust Creaminess: For a lighter version, swap heavy cream with whole milk or evaporated milk.
- Thicken Naturally: If you prefer a thicker soup, mash a few spoonfuls of the cooked veggies against the pot side or stir in a cornstarch slurry.
- Herb Variations: Swap thyme for fresh rosemary or tarragon for a herby twist.
- Avoid Overboiling: Once you add cream, keep heat gentle to prevent separation and maintain silky texture.
Storing and Reheating Tips
- Refrigeration: Cool to room temperature, transfer to an airtight container, and refrigerate for up to 4 days.
- Freezing: Portion into freezer‑safe containers, leaving ½-inch headspace. Freeze for up to 3 months.
- Reheating: Gently reheat on the stovetop over low heat, stirring occasionally. Add a splash of broth or milk if thickened too much. Do not boil after cream is added to preserve a smooth texture.
Discover more in our full guide to the best Amish recipes for easy homemade meals.
Final Thoughts
Amish Chicken Corn Soup is more than just a meal—it’s comfort, history, and flavor all in one bowl. With its simple prep, budget‑friendly ingredients, and endless topping possibilities, it’s destined to become a family favorite.
Whether you’re new to Amish cooking or a seasoned home chef, this recipe delivers warmth and satisfaction. Ready to embrace homey flavors? Head over to our Amish Apple Butter Recipe next for another taste of tradition or our Amish Cinnamon Bread Recipe!
FAQs
Can I make this soup vegetarian?
Absolutely! Swap chicken for white beans or extra potatoes and use vegetable broth in place of chicken broth. Add a drizzle of olive oil instead of butter for depth.
How can I make this soup dairy‑free?
Substitute heavy cream with full‑fat coconut milk or cashew cream. The flavor will be slightly different but still deliciously creamy.
What’s the best way to thicken the soup?
Mash some of the cooked veggies against the pot side or stir in a tablespoon of cornstarch mixed with cold water. Simmer until thickened.
Can I prep ingredients ahead of time?
Yes! Dice your veggies and shred the chicken a day ahead, storing both in sealed containers in the fridge. Assemble and cook when you’re ready.
Where can I find more Amish recipes?
Explore our collection on Pinterest or read additional traditions on our Medium blog. Don’t miss classics like Amish Chocolate Whoopie Pies or Amish Cinnamon Rolls Recipe!
Yummy